Chapter 617 Follow Brother Xu to have meat

  Xu Shiyan's family's sticks are growing well, and all the people who plan the sticks are extra careful, and the three-toothed teeth dig as deep as possible into the soil.

  Zhao Jianshe dug out one of the three-toothed trees, but brought up a big lump of dirt.

  Three Teeth shook slightly, and the loose black soil fell, revealing the shoulders of the mallet.

   This guy looks almost as thick as Xu Haiqing's arm.

   Zhao Jianshe sent the three-toothed child back, and the mallet came to Xu Shiyan.

  Then, Zhao Jianshe threw the three-toothed tree and came over to shake off the soil on the ginseng tree with Xu Shiyan.

   "I'll go, this is as big as the big radishes that grow in our family in autumn, third brother, this mallet must be so small that it weighs a catty?"

  When the ginseng tree was fully exposed, Zhao Jianshe couldn't help but exclaimed.

   This ginseng tree is really not small, the main body is as long as a palm, the beard is nearly half a foot, and the few large beards on the top are thicker than a finger.

   "Hey, come and see, this ginseng is the real king of ginseng."

  Zhao Jianshe shouted loudly, urging everyone to come and watch.

   "Oh, really, is this mallet so big?

  Third brother, you are at a loss. If this tree was sent to the auction a few days ago, this tree would not sell for four to five thousand yuan? "

  Yang Junxian and others all came over, and when they saw the ginseng tree, everyone felt sorry for it. It didn't catch up with the good time, and it cost less money, right?

   "Yes, this thing grows in the ground, and if it doesn't come out, no one knows what it looks like underneath."

  Xu Shiyan smiled while holding the mallet.

  The bunch that Su Anying brought up, the ones who got off the ground at the beginning were the first ones. Since they are going to participate in the auction to select the best candidates, they must start with the best one.

   But who would have thought that there was such a big tree among the remaining mallets.

  So, this mallet has been planted in the ground for three years, and no one knows what it will be until the moment it comes out.

   "This tree is not for sale, keep the wine, and put it in Shanhuozhuang, as the treasure of the store.

   Otherwise, our dignified Shanhuozhuang doesn't even have a bigger mallet, which is shameful. "

  Xu Shiyan glanced at Ji Tongzhong, and directly threw the ginseng tree to him.

   "Xiao Ji, this ginseng tree is under your control, go get some moss or something, wrap it up, and keep it alone.

   Turn around and let your second sister wash it, and throw it in the big glass jar in your shop. "

  Ji Tongzhong saw that his brother-in-law threw the mallet to him casually, his legs almost went limp in fright, and he quickly hugged the mallet in his arms.

   "Second brother-in-law, this is King Shen, and it's all money. Are you too casual? Just throw it away like this?

   If you break a beard or something, don’t you feel sorry for me? "

  Ji Tongzhong said while holding the ginseng tree and ran away.

   He ran directly to the ground, found a sack to cover it, then asked Zhao Jianguo for a tool, and went into the woods.

  Such a big ginseng tree needs to be stored properly and must be wrapped with moss.

  Ji Tongzhong found a place with moss in the shade, lifted a large piece with tools or something, rolled it up and brought it back.

  Wrap the ginseng with moss, then find a cardboard box and put it under the sack to cover it.

  Ji Tongzhong finished working on the ginseng tree before returning to work with Huang Shengkai.

  Huang Shengkai planed the stick, and Ji Tongzhong picked up the stick. The two of them worked together well, and they worked very quickly.

  Xu Shiyan’s family’s mallet is really good. Although there are no more eight taels in the follow-up, there are quite a few more than four taels, not to mention three or so.

  Many people in this area are playing sticks. Anyone who is trustworthy will come and have a look. Seeing the size of this stick, they are all envious.

   "Brother Xu, where will you approve the ginseng soil next year? Please wait a little longer then.

  As long as you prepare the ginseng soil, we will keep it and buy it from you.

  We can see it, and follow Brother Xu to have meat to eat. "

   This one is also from Donggang Village, and he had a good relationship with Xu Shiyan before.

  From Kaifeng Fork Road, to Liumao River, and then to the machine repair shop, they all bought ginseng soil from Xu Shiyan and the others.

  This brat, last year the mallet grew very well, and this year it is also growing well, he sort of understands it.

   Needless to say in the future, wherever Xu Shiyan approves ginseng soil, he will follow, and keeping it can make money.

   "Yes, yes, Xiao Qu said, Brother Xu, remember to take us with you next year." The people next to him echoed.

   "I don't know what's coming next year. I'll let you know when the time comes. Anyway, no matter where it is, as long as you are willing to buy it, I will definitely take it with you."

  Xu Shiyan laughed when he heard it. These people are smarter than each other, and they can even think of this.

  Everyone laughed together. The harvest days are always full of laughter.

   There are eighty feet of clubs in total. With so many people working, of course it is fast. Most of them get up in the morning.

  There were a lot of clubs piled up here, and we couldn’t leave people at noon, so Zhao Jianguo went back and warmed up everyone’s meal.

  Lunch is Zhou Guilan and Su Anying's steamed meat stuffed buns last night. Once the big pot in Kansan Xiaofang is hot, it's almost as if it's just been steamed.

  Ji Tongzhong and Nan Zhendong went to bring the buns back in a large basin, and brought two pots of water along the way.

   The big guys are looking for a place with the sun, eating delicious meat buns, drinking hot water, very comfortable.

  After eating, smoke a cigarette and rest for a while, then continue to ginseng.

  Before three o'clock in the afternoon, all the eighty-foot-high ginseng came out.

  Xu Shiyan's ginseng yield per unit area this year is good, with an average of thirty-five to six catties of fresh ginseng.

  A total of twenty-nine sacks were made, one of which was tied and the rest were seamed.

  After all the ginseng has been counted, someone turns the four-toothed wheel and turns it over again in the field. This is called a stick.

  The local people say that blocking is probably similar to picking up leaks, that is, looking for leftovers from the fields that have already been harvested.

  For example, to block the stick is to rummage through it after starting the ginseng, and to block the seed is to rummage it again after the seed is removed.

  Stopping ginseng seeds, most of them are talking about the sticks used to make ginseng products. When the ginseng flowers are pinched in spring, the ginseng flowers fall and grow into ginseng seeds, which are picked by others.

  Generally speaking, no matter what is blocked, it depends on the welfare of the ginseng. This is a convention.

   Only when the ginsengers are too busy, or the whole field has finished playing the clubs, and the ginsengers go down the mountain, will others be allowed to come in and stop them.

  The ginseng falls less, and the bigger the stick, the more carefully it will not fall too much.

   At most, it is just some ginseng whiskers buried in the soil, and the harvest will not be too great.

   The longer the mallet is, the worse it is, especially if there is a rotten place, it will tend to fall a little.

  Compared to blocking sticks, blocking seeds will yield better harvests, because the seeds are small and can easily fall into the soil.

  Xu Shiyan's family's clubs are very good, and everyone is very careful.

  Therefore, very few fell, and everyone took turns to plan with four teeth, and it was fine if there were none.

   "Okay, that's it, quickly carry it outside and load it into the car."

   Huang Shengli yelled at the crowd, packed up his things, and carried the club outside.

  So, everyone walked out either carrying tools or sacks.

  Go to the outside of the field to load the car, and leave people to watch, while the others continue to go back to carry the sacks.

  All the sacks were carried out, loaded on the car, and tied firmly with thick hemp or nylon ropes to ensure that the sacks would not be knocked over.

   Then everyone got into the car and sat on the sacks to press the car.

  When ginseng is packed in bags, the reeds face inwards, and the bags are very solid. Such sacks are not afraid of people sitting on them.

  (end of this chapter)