True to his word, Ben let everyone know about another batch of bar-b-que late in the evening. Mostly it was the original crew, but Ozzy saw a few from Layla's or Sammy's groups. He walked back and forth, now and then moving one of the large pieces of meat around with his tong, but the pit seemed to be cooking the meat evenly. Mostly he was just waiting to see if he got another notification from the pit when the time was up. He was a little leery of jumping in to haul out a chunk of meat from a pit that used screaming humanoids as an ingredient.The fire in the center still shot up out of the pit like a roaring beacon. The smoke stayed in the pit though, swirling around and around. Some part of the magic? The heat from the fire was going straight up, the cooking was being done by the hot smoke. And the way it was moving it was like a huge convection oven. Ozzy shrugged, hard to understand magic, let alone the intriquicies of a complex subject like bar-b-que.As far as he could tell, twelve hours after the pit had lit up so spectacularly, the flames died down to embers and the smoke in the pit started to drift out.

The Charnel Pit of the Butcher has finished its task!Tasty Dark Roasted Sedge Beast x 24 may be safely removed. You have earned 24x 5 experience for a Total of 120 experience. Congratulations! You have reached Level 1 in Pit Alchemy. You have learned new recipes. Select a new recipe learn from this list:1) Hickory Smoked, Honey Glazed Bacon(Requires cured hog bellies, honey, hickory logs.)2) Ham of the Apocalypse(Requires hog legs, screaming charcoal, barrel of dark mana.)3) Dragonfire Smoked Sausages(Requires meat ground by a butcher in a grinder of darkened steel. Casings from sedge beast innards. Peppers of the kind not eaten by sane humans, onions, garlic, horse-radish, and just a pinch of paprika. Also requires the aid of a smoke elemental to turn the sausages as they cook.)